Vino Argentino Book, Dr. Jay Miller

“The book does a superb job of describing the regions and the wines, but more importantly, it puts a human face on Argentina’s wine country with profiles of influential wine personalities and recommendations for restaurants and other amenities. Argentina has a wonderful cuisine, perfect for the wines. Argentina’s free-range beef is the best in the world, and there are many other regional specialties that Laura describes in both words and recipes.”

Dr. Jay Miller, wine critic, Robert Parker’s Wine Advocate